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10 Simple Ideas to Add Flavor to Your Coffee

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Coffee on its own has a delicious flavor, but you can still make it extra special for you. It may be you want it healthier, spicy, or to improve the taste. Whichever your preference, what is vital is to know what you want to achieve and be ready to experiment with various things to add flavor to your coffee. Also, learn how to keep your coffee fresh. Stale or old coffee will not be the best to use for enhancing the flavors. Below are ways to add more flavor to your coffee.

  1. Coconut oil 

The popularity of coconut oil is increasing every day due to its health benefits ranging from weight loss to improved brain function and antibacterial properties, among many others. However, coconut oil in coffee provides more than the nutritional benefit. It yields a light coconut flavor and a delicious creamy texture you can enhance by adding coconut milk.

  1. Hazelnut oil

Among the most popular coffee flavors, hazelnut is on top of the list. More so due to its inherent buttery sweetness. If you are avoiding buying chemical flavored coffee. Grind your coffee beans with hazelnuts or add a bit of hazelnut. It is a great alternative, and you get healthy fats in your diet.

  1. Peppermint oil 

According to various studies, there is enough proof that peppermint oil is known for its medicinal properties. It helps relieve headaches, aid digestion, and help those suffering from IBS. If you feel adding some mint to your coffee is a strange combination, try a peppermint mocha or use chocolate as the bridging flavor.

  1. Nutmeg

Nutmeg is an ideal spice to add to your coffee, though intense. Its sweet, warm, and nutty flavors blend perfectly with coffee. You can enjoy it sprinkled over a foamy latte or in a vanilla nutmeg brew. Other than this, it has antibacterial properties and has compounds that benefit the heart, improve memory, relax muscles, and aid digestion.

  1. Melted chocolate 

Coffee and flavor is an age-old combination. Each enhances the taste of the other and if you want a better experience, add rich melted chocolate. If you opt for dark chocolate for your homemade mocha, you can reap some health benefits. Such as decreased blood pressure.

  1. Homemade coffee creamer 

When it comes to nutrition, coffee creamers do not have an excellent reputation. The creamers have preservatives, stabilizers, added sugars, and unhealthy fats. Fortunately, it is easy to make your coffee creamer at home, and you can get healthy creamers if you source out well. Plus, you can get creative with them and give them a touch of your favorite flavor.

  1. Orange juice 

Enjoy your espresso with an orange peel on the side, like they do in Italy. Not only does this add flavor to your coffee, but it cuts the bitterness of the coffee. In the American version, they add orange juice instead of orange peel to the coffee. Use cold orange juice and hot espresso, and you get a refreshing drink. Orange juice provides B vitamins, vitamins C, vitamin A, calcium, and potassium.

  1. Lime or lemon 

To brighten your coffee’s flavor and cut through the bitterness, you can use a different citrus choice as an addition. In this way, you make your own cocktails. Lemons and limes are rich in antioxidants and vitamins, and adding them to your everyday brew helps boost your immune system and fight cancer. Notably, remember both coffee and citrus are highly acidic.

  1. Lavender 

Lavender is sweet and floral, with earthy and herbal notes. Thus, it is a good blend for coffee. It is common in use to help promote sleep, soothing effects, and aiding in pain management. Lull yourself with a warm lavender latte and choose a decaf to gain the benefit of its calming influence.

  1. Rosewater 

Rosewater is from water and petals from a rose flower. Hence, it has a floral and sweet flavor. Rosewater is an ideal addition to coffee and is popular in the middle east. Here they add it to tea or coffee along with other spices such as saffron and cardamom. Thanks to its flavonoids and tannings, it helps alleviate anxiety, reduce inflammation, and aid in digestion.

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